Private chef at home in Europe — Villas, yachts and luxury residences

Poolside table set with Mediterranean sea view

Chefs Talents

Private chefs for your villas,
yachts and residences.

From a single dinner to a full season. A frictionless orchestration, anywhere in Europe.

Reply within 6 to 24h.

400chefs
400missions
50destinations
6-24hresponse

For who

Three profiles, one standard.

Villa owners and renters

Summer season, long stay or short break. French Riviera, Ibiza, Mykonos, Sardinia. Our chefs settle in for as long as you need.

Yacht charters

Chefs experienced in private yachting, galley operations at sea, onboard logistics. International mobility.

Concierges and house managers

A dedicated point of contact, an exclusive network, a reliability your clients will credit you for.

Contemporary villa with pool, hills and Mediterranean sea view

Execution

A discreet presence, a constant execution, a service level held.

Orchestration

More than a connection.
An orchestration.

We do not deliver a chef: we frame a mission. Needs qualification, targeted selection from 400 profiles, brief coordination, anticipation of contingencies.

Our role is not to serve. It is to make sure nothing goes off track, and that everything is right.

Settings

Where our chefs operate.

Villa terrace with infinity view over the Mediterranean
Mediterranean villa
Table set onboard a yacht at anchor
Yacht charter
Outdoor dinner table at sunset
Private dinner
Service onboard a yacht in the bay of Monaco
Service at sea

Testimonials

What our clients say.

« Responsiveness, quality, discretion. Exactly what we needed for our summer clients. »
Selma R.Villa Manager, Cap Ferrat
« Chef proposed within 6h, on site within the week. Transformed the whole stay. »
Alexandre P.Seasonal renter, Saint-Tropez
« A reliable partner for complex requests. Total discretion, non-negotiable for us. »
Constance L.Concierge, Monaco
« The chef handled three services a day for two weeks, without missing a beat. Brigade head. »
Karim B.Charter manager, Antibes
« They understood our brief in five minutes on the phone. The profile sent was a 100% match. »
Élise V.UHNW family, Ibiza
« Chef found on a weekend, in peak season. No one else could have pulled us out of that. »
Henri D.Owner villa, Saint-Jean-Cap-Ferrat
« Impeccable coordination with our house manager. The chef integrated as if he had always been there. »
Béatrice M.Private concierge, Geneva
« Responsiveness, quality, discretion. Exactly what we needed for our summer clients. »
Selma R.Villa Manager, Cap Ferrat
« Chef proposed within 6h, on site within the week. Transformed the whole stay. »
Alexandre P.Seasonal renter, Saint-Tropez
« A reliable partner for complex requests. Total discretion, non-negotiable for us. »
Constance L.Concierge, Monaco
« The chef handled three services a day for two weeks, without missing a beat. Brigade head. »
Karim B.Charter manager, Antibes
« They understood our brief in five minutes on the phone. The profile sent was a 100% match. »
Élise V.UHNW family, Ibiza
« Chef found on a weekend, in peak season. No one else could have pulled us out of that. »
Henri D.Owner villa, Saint-Jean-Cap-Ferrat
« Impeccable coordination with our house manager. The chef integrated as if he had always been there. »
Béatrice M.Private concierge, Geneva

Confidentiality

Discretion
is not an option.

Our chefs operate in villas, chalets, yachts and private residences across Europe. Locations, clients and missions are never made public.

References are shared selectively. Confidentiality is built into the way we work.

Method

A simple request.
A structured response.

01

Qualification

We analyse the location, dates, service level, mission format and indicative budget.

02

Selection

We identify the most relevant profiles based on the mission, the environment and the requirements expressed.

03

Coordination

Once the profile is validated, we frame the mission and remain the point of contact throughout.

Frequently asked

Before you ask.

What is the minimum mission duration?

We accept missions from 3 days onwards. Our expertise is most relevant on longer stays, from a week to several months.

What are the indicative pricing ranges?

A private chef service starts from €2,500 per week depending on the profile and the format. Long-term missions and yacht placements are negotiated separately.

Do you work with concierges?

Yes. We have a dedicated partner access with a tailored grid and priority handling for concierges and house managers.

What happens in case of an unforeseen event (cancellation, unavailability)?

We systematically pre-validate a replacement profile for long missions. Operational continuity is our commitment.

Who handles the shopping and logistics?

The chef handles the full sourcing (markets, local producers, specialty deliveries). You have nothing to coordinate.

How do you guarantee confidentiality?

No reference is made public. Chefs are contracted with a confidentiality clause. Discretion is part of our selection criteria.

Your project

Describe your project.
Reply within 6 to 24h.

Thomas, your point of contact, will get back to you with a curated selection matching your brief.

No commitment · No booking without your validation