Do you cover Ramatuelle and Gassin, or only central Saint-Tropez?

The whole gulf is covered, as far as Sainte-Maxime and Port Grimaud.

Does the chef work alone?

It depends on the format. Beyond a large table, we add a commis or a maître d'hôtel.

Can a dinner be arranged the same evening?

Rarely in high season. We tell you straight rather than keeping you waiting.

Can the assignment be extended mid-stay?

If the chef is still free, yes. It happens often, and it is easier to arrange when we know early.

France · Var

Private Chef Saint-Tropez

The most demanding market in the Mediterranean

Describe my needs WhatsApp · reply within 6h

400+

Chefs in our network

< 6h

Response time

€3,500 — €8,000

From / week

June — September

Active season

Why Chefs Talents in Saint-Tropez

Saint-Tropez and the gulf run on short stays and a season packed into a few weeks. The properties of Ramatuelle, Gassin and Grimaud often host tables that change every evening, with guests added during the day.

The chefs we place here are used to that rhythm. They work in villa kitchens, handle the morning shopping, and can move from a late lunch after the beach to a seated dinner on the same day.

Through July and August, availability is the real subject. Serious chefs are booked early.

Indicative rates

€3,500 — €8,000

per week depending on number of guests and service level

Season

June — September (peak July–August)

Booking

July–August fully booked from March for the best profiles

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Areas covered

Everywhere in Saint-Tropez

Saint-Tropez centre

Village houses and apartments, with access and parking to plan ahead.

Ramatuelle

Villas with a view and large terraces. The bulk of summer demand.

Gassin

Quiet properties, family stays, usually one to two weeks.

Grimaud

Family houses and properties with a pool, away from the crowds.

Pampelonne

Late lunches after the beach and dinners served at the villa.

Sainte-Maxime

Villas across the gulf, easier to reach in high season.

Port Grimaud

Houses on the canals, compact kitchens, service adapted accordingly.

Profiles

The chefs we place in Saint-Tropez

Villa chef, summer stay

Runs the house over time: breakfasts, lunches by the pool, dinners. Does the market run in the morning.

Fine-dining chef, evening service

A background in starred restaurants or palace hotels. Handles dinners and large tables, with a commis if the format calls for it.

Mediterranean chef, local produce

Works with day-boat fish, Provençal vegetables, grilled dishes. Readable cooking, not showy.

Formats

What we run on site

A week in a villa, six to fifteen covers
A single dinner with table service
A reception by the pool
A late lunch after the beach
Presence across the whole high season

Our selection

What sets our chefs apart in Saint-Tropez

Michelin-trained chefs available
In-depth knowledge of Saint-Tropez market
Network of local Var producers
Yacht profiles for sea + villa missions
Book from March for peak season

Mission types

For every occasion

Saint-Tropez gulf villaAnchored yachtRamatuelleGassinPort Grimaud

How it works

Simple process, expert result

You describe your mission

Location, dates, number of guests, service level, indicative budget.

We select the profiles

From our network of 400+ chefs, we identify the right match for your request.

Response within 6 hours

You receive a curated selection of profiles. You choose, we coordinate.

Describe my needs WhatsApp

FAQ

Frequently asked questions · Saint-Tropez

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