Chefs Talents · Events
Private events, corporate, yachts. From 10 to 100 guests. We frame, we deliver. One point of contact — no directory, no scattering.
For event agencies, corporate departments, private clients and yachting operators.
Trusted by
Approach
Chef, service, sommellerie, logistics coordination. We handle the culinary side end to end — brief, curation, delivery, contingency management.
One contact. One invoice. No scattering across five vendors.
Our role isn't to serve.
It's to make sure nothing drops.
For whom
White-label or co-branding, as you need. Fast scoping, silent delivery, flawless client-facing output. We fit your workflow, not the other way around.
Intimate executive retreats, partner dinners, restricted product launches, curated press cocktails. The table coordinated to your brand's sensibility.
Intimate weddings, signature birthdays, family events, on-board receptions. The format bends to your project, not the other way around. Discreet, capped at 100 guests.
Scope
Intimate private dinners, cocktail receptions, corporate lunches, on-board events. We absorb the format that fits you, without stretching our operational capacity.
Executive chef, right-sized brigade, table service, curated sommellerie, furniture coordination (Options, Decoral), product logistics, on-site event manager depending on complexity.
Beyond 100 guests, we'd rather refer you to a peer we respect than stretch ourselves.
Case studies
Summer 2026 — 3 case studies
Coordination for Little Blue Door Events (London). 18 adults and children, private property with sea view. Signature buffet format with live stations, Options furniture coordination, curated sommellerie. Multi-day preparation.
Cocktail dinner for extended team and guests. Multi-themed food stations, coordination with event agency and local vendors. Format delivered without overreach.
Continuous service on a private charter. On-board chef, galley adaptation, port-of-call sourcing management, coordination with crew and charter broker.
Detailed references shared on request, under confidentiality.
Method
We assess the format, date, location, guest count, expected service level and indicative budget. Response within 24 hours with a feasibility frame.
We build the proposal: shortlisted chef, target team, directional menu, detailed pricing frame. Iteration until final brief is validated.
Once the brief is signed, we take over the entire chain: brigade, service, sommellerie, vendor coordination, contingency management. You have one contact.
Confidentiality
Our teams work with UHNW families, executives, brands and agencies whose projects are never made public. Clients, venues and services are shared only between concerned parties.
Every mission is bound by contractual confidentiality clauses. Our chefs and service staff are selected as much for their posture as for their technique.
Send a brief
A short form, calibrated for event briefs. We come back with a feasibility frame, not a generic quote.