Italy — Costa Smeralda
Private Chef Sardinia
Costa Smeralda and Porto Cervo — private culinary excellence
400+
Chefs in our network
< 6h
Response time
€3,500
From / week
June — September
Active season
Why Chefs Talents in Sardinia
The Costa Smeralda is one of the most exclusive destinations in the Mediterranean. Porto Cervo, Portisco and Baia Sardinia concentrate villas and superyachts whose owners expect exceptional cuisine.
Indicative rates
€3,500 — €8,000
per week depending on number of guests and profile
Season
June — September
Booking
July: book from April
Our selection
What sets our chefs apart in Sardinia
- Bottarga di Cabras, pecorino sardo, Sardinian lobster
- Contemporary Sardinian cuisine mastered
- Local producers from Olbia and the island
- Villa and superyacht experience
- Multilingual profiles IT/EN/FR
Mission types
For every occasion
How it works
Simple process, expert result
01
You describe your mission
Location, dates, number of guests, service level, indicative budget.
02
We select the profiles
From our 50+ active chefs on the island, we identify the right match for your request.
03
Response within 6 hours
You receive a curated selection of profiles. You choose, we coordinate.