Greece · Cyclades
Private Chef Mykonos
Luxury villas in the Cyclades & Mediterranean gastronomy
400+
Chefs in our network
< 6h
Response time
€3,500 — €8,000
From / week
June — September
Active season
Why Chefs Talents in Mykonos
Mykonos is one of the most sought-after destinations in the Mediterranean. Sea-view villas welcome an international clientele in July–August. The best profiles book out from March.
Indicative rates
€3,500 — €8,000
per week depending on number of guests and service level
Season
June — September (peak July–August)
Booking
July–August: book from March
Our selection
What sets our chefs apart in Mykonos
- Cyclades seafood — lobster, octopus
- Contemporary Mediterranean cuisine
- Sunset terrace dinners
- Local producers and Mykonos Town market
- Multilingual profiles available
Mission types
For every occasion
How it works
Simple process, expert result
01
You describe your mission
Location, dates, number of guests, service level, indicative budget.
02
We select the profiles
From our network of 400+ chefs, we identify the right match for your request.
03
Response within 6 hours
You receive a curated selection of profiles. You choose, we coordinate.
The journal
Our articles on Mykonos
Destinations
Private plant-based chef haute cuisine villa Mykonos
Michelin-level vegan gastronomy in the Cyclades: Greek local sourcing and star-trained profiles for Mykonos villas
Yacht
Private chef 55m yacht Greece: Athens-Santorini-Mykonos October
The off-season Cycladic alternative: private yacht cruising beyond summer crowds, with Michelin-trained chef aboard for a gastronomic Athens-Santorini-Mykonos itinerary.
