Switzerland — Graubünden
Private Chef St. Moritz
Skiing, international jet-set and a tradition of excellence
400+
Chefs in our network
< 6h
Response time
€3,500
From / week
December — March
Active season
Why Chefs Talents in St. Moritz
St. Moritz alternates a winter ski season and a summer season (polo, tennis, high-end tourism). Private chalets and villas in the Engadine region host demanding international clientele with hotel-grade service standards. Private chefs are expected to deliver on cuisine and presentation.
Indicative rates
€3,500 — €8,000
per week, maximum rate over Christmas period
Season
December — March (ski) + June — September
Booking
Winter season: book very early
Our selection
What sets our chefs apart in St. Moritz
- Chefs used to 5* hotel standards
- Classic European cuisine expertise
- Multilingual chefs (FR/EN/DE/IT)
- Event and formal service experience
Mission types
For every occasion
How it works
Simple process, expert result
01
You describe your mission
Location, dates, number of guests, service level, indicative budget.
02
We select the profiles
From our 50+ active chefs on the island, we identify the right match for your request.
03
Response within 6 hours
You receive a curated selection of profiles. You choose, we coordinate.